Green Tea Shot Recipe – Quick & Easy Recipe With Instructions

The Green Tea Shot is a refreshing and simple cocktail that’s perfect for any occasion. Despite its name, it doesn’t contain actual green tea! This shot combines whiskey, peach schnapps, and sour mix for a smooth, tangy drink with a slight fizz. It’s quick to make and perfect for serving chilled at gatherings or casual events.

Variations of the Green Tea Shot

Want to switch things up? Here are a few fun variations you can try to customize your Green Tea Shot.

1. Honey Green Tea Shot

• Substitute the sour mix with a honey syrup (mix equal parts honey and hot water).
• This adds a smoother sweetness to the shot.

2. Spicy Green Tea Shot

• Add a dash of jalapeño-infused whiskey for a kick.
• Garnish with a thin slice of jalapeño for extra spice.

3. Green Tea Cocktail

• Double the ingredients and serve in a rocks glass over ice.
• Top off with a little extra lemon-lime soda to make it a refreshing cocktail instead of a shot.

Also, check out the recipe for Homemade Clamato Juice.

How to Make Sour Mix at Home

Homemade sour mix can elevate the flavor of your Green Tea Shot. Here’s how to whip it up easily.

Ingredients

• ½ cup fresh lemon juice
• ½ cup fresh lime juice
• ½ cup sugar
• ½ cup water

Instructions

1. Heat the sugar and water in a small pot until the sugar dissolves to make simple syrup.
2. Remove from heat and let it cool.
3. Mix in the fresh lemon and lime juice.
4. Store in the fridge for up to a week.

Perfect Occasions to Serve Green Tea Shots

This drink is perfect for many occasions, whether you’re throwing a party or just chilling with friends. Here are some of the best times to serve it.

1. Pre-Party Drinks

• A fun and easy shot to kick off the evening.

2. Summer BBQs

• Its light, refreshing taste makes it a great option for outdoor gatherings.

3. Game Nights

• Quick to make and share with friends during a break in the action.

Alcohol-Free Green Tea Shot

Looking for a non-alcoholic option? Here’s how to enjoy the same refreshing taste without the alcohol.

Ingredients

• 1 oz peach juice or peach syrup
• 1 oz sour mix (regular or non-alcoholic)
• ½ oz lemon-lime soda
• Ice cubes

Instructions

1. Mix peach juice, sour mix, and ice in a shaker.
2. Shake well and strain into shot glasses.
3. Top off with soda, and serve chilled.

FAQs

1. Can I use vodka instead of whiskey for a Green Tea Shot?

Yes, you can substitute whiskey with vodka if you prefer a milder taste. The flavor profile will be slightly different, but the shot will still be enjoyable.

2. What type of glass should I serve Green Tea Shots in?

Green Tea Shots are typically served in standard 1.5 oz shot glasses, but you can also use small cocktail glasses if you want a fancier presentation.

3. Is it okay to make Green Tea Shots in advance?

It’s best to make Green Tea Shots fresh because they are served chilled, and the carbonation from the soda can flatten if made too early. However, you can prepare the whiskey, schnapps, and sour mix mixture ahead of time and chill it. Just shake and add soda right before serving.

4. Can I make Green Tea Shots without a cocktail shaker?

Yes, if you don’t have a shaker, you can use a mason jar with a lid or even stir the ingredients in a glass with ice. Just make sure the drink is well-mixed and cold.

5. What can I use instead of sour mix?

If you don’t have sour mix, you can substitute it with a mixture of equal parts lemon juice, lime juice, and simple syrup. This gives you a similar tart and sweet balance.

6. What whiskey works best for Green Tea Shots?

Irish whiskey, like Jameson, is the traditional choice, but any smooth whiskey will work. Avoid overly smoky or peaty whiskeys as they can overpower the other flavors.

Last Words

Green Tea Shots are quick, easy, and always a hit. With just a few ingredients and minimal effort, you can mix up a refreshing drink that works for any occasion. Try it out, make it your own, and enjoy.