The homemade lime cordial recipe is a simple, natural way to make your own lime mixer for cocktails or refreshing non-alcoholic drinks. With fresh lime zest and juice, you’ll get the zesty flavor and perfect balance of sweetness and tang without artificial ingredients or preservatives. Enjoy it over ice with soda or in your favorite … Read more
When you’re at a bar and hear terms like Up, Neat, or On the Rocks, they aren’t just random choices. Each word defines how a drink is served, shaping its flavor, aroma, and presentation. Knowing what they mean can change your experience, letting you enjoy a drink exactly as you prefer. In this article, we’ll … Read more
Mezcal, a spirit steeped in tradition and history, holds a special place in the hearts of those who cherish Mexican culture. Unlike its more commercially recognized cousin, tequila, mezcal is known for its artisanal production methods and deep connection to the land. Its roots stretch back over 400 years to the early Mesoamerican civilizations, where … Read more
Bozal Mezcal crafts its spirits from wild agave species that thrive in the uncultivated lands of Oaxaca and Guerrero, Mexico. Numerous indigenous agave varieties grow naturally on the steep hillsides of these regions. Family-run mezcaleros, or distilleries, actively preserve traditional, untamed methods to produce small, artisanal batches. The San Francisco-based agency, Swig, designed the bottles, … Read more
La coa de jima is the essential tool used by a jimador, an agave farmer, to harvest agave plants, the core ingredient in making agave-based distillates like tequila and mezcal. “Coa” means “hoe” in English “Jima” refers to the harvesting process performed by the jimador A flat, spade-like tool with a sharp, rounded head Let … Read more
In this article, we will discuss the iconic song Dos Botellas de Mezcal by Los Morros del Norte, exploring not only its popular lyrics but also the cultural and emotional significance behind them. We’ll examine how the song captures the spirit of mezcal, a drink deeply rooted in Mexican tradition, and how it resonates with … Read more
Store-bought Clamato’s fine, but making it yourself is even better. It’s quick, easy, and you control everything that goes into it. Perfect for a Michelada, Caesar, or even by itself over ice. Once you’ve made your own, there’s no going back. So let’s cut to it, you’ll be done before you know it. Store-bought Clamato … Read more
The Green Tea Shot is a refreshing and simple cocktail that’s perfect for any occasion. Despite its name, it doesn’t contain actual green tea! This shot combines whiskey, peach schnapps, and sour mix for a smooth, tangy drink with a slight fizz. It’s quick to make and perfect for serving chilled at gatherings or casual … Read more
Looking to make a cocktail that’s classy, delicious, and a little fancy? Gold Rush Cocktail—a drink that’s as smooth as it sounds. Think of it as the cool cousin of a whiskey sour, but with honey stepping in to sweeten the deal. It’s the perfect balance of bold bourbon, zesty lemon, and silky honey syrup. … Read more
The history of cocktails is a fascinating journey that begins in the early 1800s, when alcoholic beverages were largely viewed as medicinal remedies. During this period, the addition of botanical ingredients to spirits was commonly prescribed for various ailments, creating a basis for what would later evolve into the cocktail. As taverns and inns became … Read more