Mezcal Paloma puts a smoky twist on the classic Mexican cocktail, blending the bold flavor of mezcal with the brightness of fresh grapefruit juice, a touch of lime, and a fizzy sparkling water finish. What sets it apart is the chili salt rim, adding a spicy, savory kick to every sip. It’s the perfect drink … Read more
Smoky Mezcal Negroni adds a sultry twist to the classic Negroni by swapping out gin for smoky mezcal. Balanced with sweet vermouth and the sharp bitterness of Campari, this version also includes a splash of fresh citrus juice to brighten the palate. It’s bold, refined, and perfect for sipping during golden hour. Serve it on … Read more
Mezcal holds a reputation for flavor unlike any other spirit. At the heart of that flavor sits smoke—rich, earthy, and unmistakable. Every sip delivers a taste shaped by centuries of skill, patience, and careful technique. The smoky flavor of mezcal does not come from additives or artificial flavoring. It comes straight from the ground, fire, … Read more
You know those days when your body craves something satisfying, and colorful, but your soul whispers, “Let’s keep it healthy”? That was me last Tuesday. Work had me running on fumes, and by 6 PM, I stood in my kitchen, hanger creeping in, fridge door wide open, scanning for hope. Then it hit me—Taco Bowl. … Read more
I’ve made birria every way you can think of — in tacos, over ramen, even in sliders. But when I want to keep it classic, comforting, and crave-worthy, I make birria quesadillas. No fluff, no shortcuts. Just slow-cooked beef, deep chile flavor, melty cheese, and that crisp, red-fried tortilla that hits every time. This isn’t … Read more
A mezcal margarita kicks the door open. Bright lime, sweet agave, and raw smoke pour across the tongue in one clean punch. It works because it breaks the rules. It hits with contrast. People taste it and think they found the edge. But they are standing at the entrance. Smoke can do more. A smoky … Read more
Whether you’re craving authentic Mexican tacos, hearty enchiladas, or spicy mole, a quick Google search can yield thousands of mouthwatering results. But here’s the catch: not every recipe you find online is as authentic or reliable as it appears. In fact, many so-called “Mexican” dishes floating around the web are far from traditional and sometimes … Read more
Antiques are so enchanting; it’s difficult to overlook them. When it comes to attractive pottery, this age-old style never disappoints. Whether it’s in the living room or at the dining table, your guests’ curiosity is captured with unique pieces of your Talavera collection and have a conversation piece with this ancient artwork. If you’re discovering … Read more
For a lot of people outside Mexico, mezcal seems like a recent discovery—something that suddenly popped up in trendy bars and specialty liquor stores. But that’s far from the truth. Mezcal has a past that stretches back centuries, possibly even longer. It’s more than just another alcoholic beverage; it’s a piece of history, culture, and … Read more
Harvesting agave isn’t just about chopping down a plant. It’s an art, a tradition, and, most importantly, hard work. Anyone who has ever watched a jimador—the skilled harvester of agave—knows it’s more than just manual labor. Every motion, every cut, every turn of the wrist carries years of experience. At the center of it all? … Read more