Online liquor sales have surged in recent years, driven by shifting consumer behavior and technological convenience. Entrepreneurs eyeing the alcohol e-commerce sector see a massive opportunity with high growth potential. Yet, legal hurdles remain complex and demand thorough navigation. Success depends on fully respecting regulatory boundaries while strategically setting up operations to attract and retain … Read more
There’s something about mezcal that stops you in your tracks. Maybe it’s the way it lingers—smoky, earthy, a little wild. Maybe it’s the stories behind it, roasted in stone pits, made by hand, rooted in centuries-old traditions from Oaxaca and beyond. But for bartenders, mezcal is a statement. And if you’re working behind a bar … Read more
You’ve got good taste. You like a well-made cocktail. And you’re not about to roll up to your next gathering serving drinks from a plastic rolling cart that looks like it came straight out of a college common room. Let’s fix that. Making a DIY bar cart that actually looks like it belongs in your … Read more
Mezcal popsicles are a bold, smoky twist on summertime favorites for adults looking to stay cool with a kick. Mezcal, a traditional Mexican spirit made from agave, brings depth and character to frozen treats without overpowering the natural brightness of fruit. Using fresh fruit and natural sweeteners like agave syrup or honey turns these popsicles … Read more
Mezcal Paloma puts a smoky twist on the classic Mexican cocktail, blending the bold flavor of mezcal with the brightness of fresh grapefruit juice, a touch of lime, and a fizzy sparkling water finish. What sets it apart is the chili salt rim, adding a spicy, savory kick to every sip. It’s the perfect drink … Read more
Smoky Mezcal Negroni adds a sultry twist to the classic Negroni by swapping out gin for smoky mezcal. Balanced with sweet vermouth and the sharp bitterness of Campari, this version also includes a splash of fresh citrus juice to brighten the palate. It’s bold, refined, and perfect for sipping during golden hour. Serve it on … Read more
Mezcal holds a reputation for flavor unlike any other spirit. At the heart of that flavor sits smoke—rich, earthy, and unmistakable. Every sip delivers a taste shaped by centuries of skill, patience, and careful technique. The smoky flavor of mezcal does not come from additives or artificial flavoring. It comes straight from the ground, fire, … Read more
You know those days when your body craves something satisfying, and colorful, but your soul whispers, “Let’s keep it healthy”? That was me last Tuesday. Work had me running on fumes, and by 6 PM, I stood in my kitchen, hanger creeping in, fridge door wide open, scanning for hope. Then it hit me—Taco Bowl. … Read more
I’ve made birria every way you can think of — in tacos, over ramen, even in sliders. But when I want to keep it classic, comforting, and crave-worthy, I make birria quesadillas. No fluff, no shortcuts. Just slow-cooked beef, deep chile flavor, melty cheese, and that crisp, red-fried tortilla that hits every time. This isn’t … Read more
A mezcal margarita kicks the door open. Bright lime, sweet agave, and raw smoke pour across the tongue in one clean punch. It works because it breaks the rules. It hits with contrast. People taste it and think they found the edge. But they are standing at the entrance. Smoke can do more. A smoky … Read more