Nothing beats a sun-soaked afternoon with salt on your skin, a cooler within reach, and a chilled drink that feels tailor-made for beach life. Mezcal, with its smoky backbone and bright agave lift, fits this setting perfectly. Done right, it turns a simple highball or sour into something special without adding hassle. We prepared a … Read more
Mezcal and raicilla are both distilled spirits made from agave plants in Mexico, but they differ in production regions, agave varieties used, distillation techniques, flavor profiles, and regulatory recognition. Mezcal is a legally protected Denomination of Origin (DO) spirit that can be produced in multiple Mexican states and can be made from dozens of agave … Read more
There’s something about mezcal that stops you in your tracks. Maybe it’s the way it lingers—smoky, earthy, a little wild. Maybe it’s the stories behind it, roasted in stone pits, made by hand, rooted in centuries-old traditions from Oaxaca and beyond. But for bartenders, mezcal is a statement. And if you’re working behind a bar … Read more
Mezcal popsicles are a bold, smoky twist on summertime favorites for adults looking to stay cool with a kick. Mezcal, a traditional Mexican spirit made from agave, brings depth and character to frozen treats without overpowering the natural brightness of fruit. Using fresh fruit and natural sweeteners like agave syrup or honey turns these popsicles … Read more
Mezcal Paloma puts a smoky twist on the classic Mexican cocktail, blending the bold flavor of mezcal with the brightness of fresh grapefruit juice, a touch of lime, and a fizzy sparkling water finish. What sets it apart is the chili salt rim, adding a spicy, savory kick to every sip. It’s the perfect drink … Read more
Smoky Mezcal Negroni adds a sultry twist to the classic Negroni by swapping out gin for smoky mezcal. Balanced with sweet vermouth and the sharp bitterness of Campari, this version also includes a splash of fresh citrus juice to brighten the palate. It’s bold, refined, and perfect for sipping during golden hour. Serve it on … Read more
Mezcal holds a reputation for flavor unlike any other spirit. At the heart of that flavor sits smoke—rich, earthy, and unmistakable. Every sip delivers a taste shaped by centuries of skill, patience, and careful technique. The smoky flavor of mezcal does not come from additives or artificial flavoring. It comes straight from the ground, fire, … Read more
For a lot of people outside Mexico, mezcal seems like a recent discovery—something that suddenly popped up in trendy bars and specialty liquor stores. But that’s far from the truth. Mezcal has a past that stretches back centuries, possibly even longer. It’s more than just another alcoholic beverage; it’s a piece of history, culture, and … Read more
Harvesting agave isn’t just about chopping down a plant. It’s an art, a tradition, and, most importantly, hard work. Anyone who has ever watched a jimador—the skilled harvester of agave—knows it’s more than just manual labor. Every motion, every cut, every turn of the wrist carries years of experience. At the center of it all? … Read more
In this article, we will discuss the iconic song Dos Botellas de Mezcal by Los Morros del Norte, exploring not only its popular lyrics but also the cultural and emotional significance behind them. We’ll examine how the song captures the spirit of mezcal, a drink deeply rooted in Mexican tradition, and how it resonates with … Read more