For a lot of people outside Mexico, mezcal seems like a recent discovery—something that suddenly popped up in trendy bars and specialty liquor stores. But that’s far from the truth. Mezcal has a past that stretches back centuries, possibly even longer. It’s more than just another alcoholic beverage; it’s a piece of history, culture, and … Read more
Harvesting agave isn’t just about chopping down a plant. It’s an art, a tradition, and, most importantly, hard work. Anyone who has ever watched a jimador—the skilled harvester of agave—knows it’s more than just manual labor. Every motion, every cut, every turn of the wrist carries years of experience. At the center of it all? … Read more
In this article, we will discuss the iconic song Dos Botellas de Mezcal by Los Morros del Norte, exploring not only its popular lyrics but also the cultural and emotional significance behind them. We’ll examine how the song captures the spirit of mezcal, a drink deeply rooted in Mexican tradition, and how it resonates with … Read more
Mezcal is a distilled alcoholic beverage made from agave plants, predominantly in Mexico. It is renowned for its rich, smoky flavor and deep cultural significance. It has been an important part of Mexican culture for centuries. Families have passed down methods of harvesting these plants and crafting this distinct spirit. At its core, mezcal celebrates … Read more
In this article, you’ll find more about this unique type of mezcal that has a worm in it. The worm, known as gusano, is key to unlocking wonderful drinking experiences. The thorough production process yields a drink with splendid tasting notes. There are different types of Mezcals with the worm, which you’ll learn about in … Read more