Nothing beats a sun-soaked afternoon with salt on your skin, a cooler within reach, and a chilled drink that feels tailor-made for beach life. Mezcal, with its smoky backbone and bright agave lift, fits this setting perfectly. Done right, it turns a simple highball or sour into something special without adding hassle. We prepared a … Read more
There’s something about mezcal that stops you in your tracks. Maybe it’s the way it lingers—smoky, earthy, a little wild. Maybe it’s the stories behind it, roasted in stone pits, made by hand, rooted in centuries-old traditions from Oaxaca and beyond. But for bartenders, mezcal is a statement. And if you’re working behind a bar … Read more
A mezcal margarita kicks the door open. Bright lime, sweet agave, and raw smoke pour across the tongue in one clean punch. It works because it breaks the rules. It hits with contrast. People taste it and think they found the edge. But they are standing at the entrance. Smoke can do more. A smoky … Read more