Quick Recipe for Homemade Lime Cordial (Rose’s Lime Juice)

The homemade lime cordial recipe is a simple, natural way to make your own lime mixer for cocktails or refreshing non-alcoholic drinks. With fresh lime zest and juice, you’ll get the zesty flavor and perfect balance of sweetness and tang without artificial ingredients or preservatives. Enjoy it over ice with soda or in your favorite cocktail.

Homemade Lime Cordial

Bright and refreshing, this homemade lime cordial is a delightful mixer that adds tang and sweetness to any drink.
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Beverage
Cuisine International
Servings 12 Cups
Calories 50 kcal

Equipment

  • Zester or Grater
  • Sharp Knife and Cutting Board
  • Citrus juicer
  • Saucepan
  • Fine-Mesh Strainer or Cheesecloth
  • Glass Bottle or Jar for Storage

Ingredients
  

  • 6-8 Whole Fresh limes
  • 1 Cup Granulated sugar
  • 1 Cup Water
  • 1 Tbsp Citric acid for added tang and preservation

Instructions
 

  • Prepare the Limes:
    Begin by zesting 4-5 of the limes, avoiding the white pith, as it can add bitterness. Set the zest aside.
  • Juice the Limes:
    After zesting, cut and juice all the limes. You should have about 1 cup of fresh lime juice. Set the juice aside.
  • Make the Simple Syrup:
    In a saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely, creating a simple syrup.
    Combine Water and Sugar
  • Add Zest and Citric Acid:
    Add the lime zest and optional citric acid to the syrup. Let the mixture simmer on low heat for 5 minutes, then remove it from the heat.
  • Combine and Rest: Stir in the lime juice and let the mixture sit for 1 hour to infuse and develop flavor.
  • Strain and Store:
    Strain the cordial into a clean glass bottle or jar using a fine-mesh strainer or cheesecloth. Discard the zest solids.
  • Serve or Store:
    Your cordial is ready to use! Store it in the fridge for up to 2 weeks.

Video

Notes

  • Adjusting Sweetness: For a less sweet cordial, reduce the sugar slightly and taste as you go to find your preferred sweetness level.
  • Extra Tang: Citric acid enhances the tangy flavor and acts as a natural preservative, so don’t skip it if you like a punchier taste.
  • Serving Ideas: Mix with soda water for a refreshing lime soda or use it in cocktails like gin gimlets and margaritas.
Keyword Cocktail Ingredient, Homemade Drinks, Lime, Lime Cordial, Non Alcoholic, Quick Recipe

Serving Suggestions and Pairings

Lime cordial is a versatile mixer that can be used in a variety of ways to add a zesty twist to drinks and desserts.

  • Refreshing Lime Soda: Mix 2 tablespoons of lime cordial with a tall glass of soda water and ice. Add a fresh lime wedge or a few mint leaves for garnish, and you have an incredibly refreshing homemade lime soda with a perfectly balanced sweet-tart flavor.
  • Cocktails: Lime cordial is a classic ingredient in cocktails. Try it in a Gin Gimlet by mixing equal parts gin and lime cordial, shaken with ice and strained into a chilled glass. For a twist on a Margarita, substitute lime cordial for fresh lime juice to create a slightly sweeter version with a smoother finish. Add a salt rim for a touch of contrast. Or you can try it with Tequila Soda.
  • Mocktails and Non-Alcoholic Beverages: Lime cordial is great for non-drinkers, too. Mix it with tonic water or lemonade, or add a splash to iced tea for a refreshing, non-alcoholic option with a hint of limey sweetness.
  • Desserts: Drizzle lime cordial over vanilla or coconut ice cream for a tangy and unexpected twist. Or, try it over sorbet to enhance the flavors and add a subtle sweetness. It also works well mixed into yogurt or whipped cream to add a burst of flavor for fruit toppings and parfaits.

Troubleshooting Common Issues

  • Too Sweet? If you find that the cordial is a bit too sweet for your liking, you can add a splash more of fresh lime juice to introduce extra acidity. Start with a teaspoon at a time and taste as you go until you reach the desired balance. Alternatively, adding a few drops of citric acid can add more tartness without diluting the cordial.
  • Too Tart? For cordial that’s come out too tart or sour, stir in a small amount of simple syrup (equal parts sugar and water, simmered until the sugar dissolves) to add sweetness. Start with a teaspoon or so, stir well, and taste before adding more. This allows you to gently adjust the sweetness without overpowering the lime.
  • Cloudy Appearance: If your cordial appears cloudy, this is usually due to the zest particles or pulp from the lime juice. To keep it looking clear and professional, strain the cordial thoroughly through a fine-mesh sieve or cheesecloth. You may also double strain it, first with a regular strainer to remove large bits and then through a finer sieve to catch smaller particles. If you’d like it even clearer, refrigerate the strained cordial for an hour and then strain again.

FAQs

How long does homemade lime cordial last in the fridge?

When stored properly in an airtight glass bottle or jar, homemade lime cordial typically lasts up to 2 weeks in the refrigerator. The optional addition of citric acid can slightly extend its shelf life by acting as a natural preservative.

Can I freeze lime cordial to keep it longer?

Yes! Lime cordial freezes well and can be stored for up to 3 months in the freezer. Freeze it in ice cube trays for easy, single-serve portions. Once frozen, transfer the cubes to a freezer-safe bag. Thaw the cubes in the fridge when ready to use.

Can I make lime cordial without sugar or with a sugar substitute?

Yes, but the flavor and texture will be different. While sugar acts as a preservative and gives cordial its syrupy texture, you can use substitutes like honey, agave, or a sugar-free sweetener. Keep in mind that honey and agave may alter the taste slightly, and sugar-free sweeteners might affect the cordial’s shelf life.

Is it possible to make lime cordial without heating it?

You can make a “cold-process” lime cordial by dissolving superfine sugar directly into lime juice without heating, then letting it sit for a few hours to meld flavors. This method will produce a cordial with a fresher taste, but it might not last as long as the heated version.

What’s the difference between lime cordial and lime juice?

Lime cordial is a sweetened, concentrated lime syrup with a balance of tartness and sugar, made by combining lime juice, zest, and sugar. Lime juice, on the other hand, is purely the extracted juice from fresh limes, without any added sugar or other ingredients.

Final Thoughts

Making your own lime cordial at home is a simple way to elevate your drinks and add a fresh, homemade touch to classic recipes. With just a few basic ingredients, you’ll have a versatile mixer that’s bursting with natural lime flavor and ready to use in everything from cocktails to desserts.

Also – Check out our recipe for Homemade Clamato Juice.