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Homemade Lime Cordial

Bright and refreshing, this homemade lime cordial is a delightful mixer that adds tang and sweetness to any drink.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 Cups
Course: Beverage
Cuisine: International
Calories: 50
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6-8 Whole Fresh limes
  • 1 Cup Granulated sugar
  • 1 Cup Water
  • 1 Tbsp Citric acid for added tang and preservation

Equipment

  • Zester or Grater
  • Sharp Knife and Cutting Board
  • Citrus juicer
  • Saucepan
  • Fine-Mesh Strainer or Cheesecloth
  • Glass Bottle or Jar for Storage

Method
 

  1. Prepare the Limes:
    Begin by zesting 4-5 of the limes, avoiding the white pith, as it can add bitterness. Set the zest aside.
  2. Juice the Limes:
    After zesting, cut and juice all the limes. You should have about 1 cup of fresh lime juice. Set the juice aside.
  3. Make the Simple Syrup:
    In a saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely, creating a simple syrup.
    Combine Water and Sugar
  4. Add Zest and Citric Acid:
    Add the lime zest and optional citric acid to the syrup. Let the mixture simmer on low heat for 5 minutes, then remove it from the heat.
  5. Combine and Rest: Stir in the lime juice and let the mixture sit for 1 hour to infuse and develop flavor.
  6. Strain and Store:
    Strain the cordial into a clean glass bottle or jar using a fine-mesh strainer or cheesecloth. Discard the zest solids.
  7. Serve or Store:
    Your cordial is ready to use! Store it in the fridge for up to 2 weeks.

Video

Notes

  • Adjusting Sweetness: For a less sweet cordial, reduce the sugar slightly and taste as you go to find your preferred sweetness level.
  • Extra Tang: Citric acid enhances the tangy flavor and acts as a natural preservative, so don’t skip it if you like a punchier taste.
  • Serving Ideas: Mix with soda water for a refreshing lime soda or use it in cocktails like gin gimlets and margaritas.