Complete Guide to Making the Gold Rush Cocktail

Looking to make a cocktail that’s classy, delicious, and a little fancy? Gold Rush Cocktail—a drink that’s as smooth as it sounds.

Think of it as the cool cousin of a whiskey sour, but with honey stepping in to sweeten the deal. It’s the perfect balance of bold bourbon, zesty lemon, and silky honey syrup.

Whether you’re shaking it up for a cozy night in or impressing your friends at a gathering, the Gold Rush is your go-to for something quick, easy, and seriously good. Plus, it sounds fancy—who doesn’t want to say they’re sipping on a Gold Rush?

Complete Guide to Making the Gold Rush Cocktail

Looking to make a cocktail that’s classy, delicious, and a little bit fancy? The Gold Rush Cocktail is just that—a drink that’s as smooth as it sounds. Think of it as the cool cousin of a whiskey sour, but with honey stepping in to sweeten the deal. It’s the perfect balance of bold bourbon, zesty lemon, and silky honey syrup.

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Course Appetizer, Beverage

Cuisine American

Servings 1

Calories 190 kcal

Equipment

• 1 Cocktail shaker (or measuring tool)
• 1 Fine mesh strainer
• 1 Jigger
• 1 Rocks glass
• Ice cube tray (for making ice)

Ingredients

  

• 2 oz bourbon
• ¾ oz honey syrup (1:1 honey to water ratio)
• ¾ oz fresh lemon juice
• Ice cubes (for shaking and serving)

Instructions

 

• Prepare the honey syrup:

  Mix equal parts honey and hot water in a small container. Stir until fully dissolved. Let it cool to room temperature.
  
• Fill the shaker:

  Add 2 oz of bourbon, ¾ oz of honey syrup, and ¾ oz of fresh lemon juice into a cocktail shaker.
  
• Add ice:

  Fill the shaker with ice cubes, close the lid, and shake vigorously for about 15-20 seconds.

  Use a fine mesh strainer to strain the cocktail into a rocks glass filled with a large ice cube.
  
• Garnish and serve:

  Optionally, garnish with a lemon peel twist or a slice of lemon. Serve immediately and enjoy!
  

Video

Notes

• Honey Syrup Variation: If you prefer a sweeter drink, increase the honey syrup to 1 oz. You can also use raw or flavored honey (like lavender or clover) to add a unique twist.
• Chilling the Glass: For an extra-refreshing cocktail, chill your rocks glass in the freezer for 10-15 minutes before serving.
• Bourbon Choice: The quality of bourbon will affect the flavor. A smooth, mid-range bourbon works best, but feel free to experiment with your favorite brands.

Nutritional Information (per serving)

• Calories: 190 kcal
• Carbohydrates: 15g
• Protein: 0g
• Fat: 0g

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