Complete Guide to Making the Gold Rush Cocktail
Looking to make a cocktail that’s classy, delicious, and a little bit fancy? The Gold Rush Cocktail is just that—a drink that’s as smooth as it sounds. Think of it as the cool cousin of a whiskey sour, but with honey stepping in to sweeten the deal. It’s the perfect balance of bold bourbon, zesty lemon, and silky honey syrup.
Equipment
- 1 Cocktail shaker (or measuring tool)
- 1 Fine mesh strainer
- 1 Jigger
- 1 Rocks glass
- Ice cube tray (for making ice)
Ingredients
- 2 oz bourbon
- ¾ oz honey syrup (1:1 honey to water ratio)
- ¾ oz fresh lemon juice
- Ice cubes (for shaking and serving)
Instructions
- Prepare the honey syrup:Mix equal parts honey and hot water in a small container. Stir until fully dissolved. Let it cool to room temperature.
- Fill the shaker:Add 2 oz of bourbon, ¾ oz of honey syrup, and ¾ oz of fresh lemon juice into a cocktail shaker.
- Add ice:Fill the shaker with ice cubes, close the lid, and shake vigorously for about 15-20 seconds.Use a fine mesh strainer to strain the cocktail into a rocks glass filled with a large ice cube.
- Garnish and serve:Optionally, garnish with a lemon peel twist or a slice of lemon. Serve immediately and enjoy!
Video
Notes
- Honey Syrup Variation: If you prefer a sweeter drink, increase the honey syrup to 1 oz. You can also use raw or flavored honey (like lavender or clover) to add a unique twist.
- Chilling the Glass: For an extra-refreshing cocktail, chill your rocks glass in the freezer for 10-15 minutes before serving.
- Bourbon Choice: The quality of bourbon will affect the flavor. A smooth, mid-range bourbon works best, but feel free to experiment with your favorite brands.