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Complete Guide to Making the Gold Rush Cocktail

Looking to make a cocktail that’s classy, delicious, and a little bit fancy? The Gold Rush Cocktail is just that—a drink that’s as smooth as it sounds. Think of it as the cool cousin of a whiskey sour, but with honey stepping in to sweeten the deal. It’s the perfect balance of bold bourbon, zesty lemon, and silky honey syrup.
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Servings: 1
Course: Appetizer, Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 oz bourbon
  • ¾ oz honey syrup (1:1 honey to water ratio)
  • ¾ oz fresh lemon juice
  • Ice cubes (for shaking and serving)

Equipment

  • 1 Cocktail shaker (or measuring tool)
  • 1 Fine mesh strainer
  • 1 Jigger
  • 1 Rocks glass
  • Ice cube tray (for making ice)

Method
 

  1. Prepare the honey syrup:
    Mix equal parts honey and hot water in a small container. Stir until fully dissolved. Let it cool to room temperature.
    honey sirup
  2. Fill the shaker:
    Add 2 oz of bourbon, ¾ oz of honey syrup, and ¾ oz of fresh lemon juice into a cocktail shaker.
  3. Add ice:
    Fill the shaker with ice cubes, close the lid, and shake vigorously for about 15-20 seconds.
    Use a fine mesh strainer to strain the cocktail into a rocks glass filled with a large ice cube.
    shaker
  4. Garnish and serve:
    Optionally, garnish with a lemon peel twist or a slice of lemon. Serve immediately and enjoy!

Video

Notes

  • Honey Syrup Variation: If you prefer a sweeter drink, increase the honey syrup to 1 oz. You can also use raw or flavored honey (like lavender or clover) to add a unique twist.
  • Chilling the Glass: For an extra-refreshing cocktail, chill your rocks glass in the freezer for 10-15 minutes before serving.
  • Bourbon Choice: The quality of bourbon will affect the flavor. A smooth, mid-range bourbon works best, but feel free to experiment with your favorite brands.