Mezcal is a traditional Mexican spirit made from agave, known for its distinct smoky flavor and deep cultural roots. Unlike tequila, mezcal can be crafted from various agave species, giving it a wide range of flavors. It’s produced through a time-honored process that often involves cooking agave in underground pits, which imparts its signature smokiness.
Mezcal popsicles are a bold, smoky twist on summertime favorites for adults looking to stay cool with a kick. Mezcal, a traditional Mexican spirit made from agave, brings depth and character to frozen treats without overpowering the natural brightness of fruit. Using fresh fruit and natural sweeteners like agave syrup or honey turns these popsicles … Read more
Mezcal Paloma puts a smoky twist on the classic Mexican cocktail, blending the bold flavor of mezcal with the brightness of fresh grapefruit juice, a touch of lime, and a fizzy sparkling water finish. What sets it apart is the chili salt rim, adding a spicy, savory kick to every sip. It’s the perfect drink … Read more
Smoky Mezcal Negroni adds a sultry twist to the classic Negroni by swapping out gin for smoky mezcal. Balanced with sweet vermouth and the sharp bitterness of Campari, this version also includes a splash of fresh citrus juice to brighten the palate. It’s bold, refined, and perfect for sipping during golden hour. Serve it on … Read more
Mezcal holds a reputation for flavor unlike any other spirit. At the heart of that flavor sits smoke—rich, earthy, and unmistakable. Every sip delivers a taste shaped by centuries of skill, patience, and careful technique. The smoky flavor of mezcal does not come from additives or artificial flavoring. It comes straight from the ground, fire, … Read more
For a lot of people outside Mexico, mezcal seems like a recent discovery—something that suddenly popped up in trendy bars and specialty liquor stores. But that’s far from the truth. Mezcal has a past that stretches back centuries, possibly even longer. It’s more than just another alcoholic beverage; it’s a piece of history, culture, and … Read more
Bozal Mezcal crafts its spirits from wild agave species that thrive in the uncultivated lands of Oaxaca and Guerrero, Mexico. Numerous indigenous agave varieties grow naturally on the steep hillsides of these regions. Family-run mezcaleros, or distilleries, actively preserve traditional, untamed methods to produce small, artisanal batches. The San Francisco-based agency, Swig, designed the bottles, … Read more
Alebrijes are sculptures made of copal wood or cartonería, a Mexican handcraft similar to papier-mâché. They depict fantastical chimera-like creatures. For example, a single alebrije might consist of a wolf’s body, a bat’s wings, and a dragon’s head. They are often brightly colored with detailed patterns, making them as enchanting as they are terrifying. The … Read more
Mezcal is a distilled alcoholic beverage made from agave plants, predominantly in Mexico. It is renowned for its rich, smoky flavor and deep cultural significance. It has been an important part of Mexican culture for centuries. Families have passed down methods of harvesting these plants and crafting this distinct spirit. At its core, mezcal celebrates … Read more
In this article, you’ll find more about this unique type of mezcal that has a worm in it. The worm, known as gusano, is key to unlocking wonderful drinking experiences. The thorough production process yields a drink with splendid tasting notes. There are different types of Mezcals with the worm, which you’ll learn about in … Read more
Pechuga is what is known as a destilado con. Meaning that it is a type of mezcal distilled with something other than the fermented agave. Typically a destilado con pechuga is distilled twice before the ingredients are introduced to the still for a third distillation. At this stage, a number of techniques are used depending … Read more