15 Mezcal Cocktails Every Bartender Should Learn First

A lineup of colorful Mezcal cocktails on a bar, each garnished and served over ice or in classic glassware

Thereโ€™s something about mezcal that stops you in your tracks. Maybe itโ€™s the way it lingersโ€”smoky, earthy, a little wild. Maybe itโ€™s the stories behind it, roasted in stone pits, made by hand, rooted in centuries-old traditions from Oaxaca and beyond. But for bartenders, mezcal is a statement. And if youโ€™re working behind a bar … Read more

How to Make Mezcal Popsicles with Real Fruit and Natural Syrups

Mezcal Popsicles

Mezcal popsicles are a bold, smoky twist on summertime favorites for adults looking to stay cool with a kick. Mezcal, a traditional Mexican spirit made from agave, brings depth and character to frozen treats without overpowering the natural brightness of fruit. Using fresh fruit and natural sweeteners like agave syrup or honey turns these popsicles … Read more

Smoky Mezcal Negroni Recipe with Fresh Citrus Twist

Smoky Mezcal Negroni adds a sultry twist to the classic Negroni by swapping out gin for smoky mezcal. Balanced with sweet vermouth and the sharp bitterness of Campari, this version also includes a splash of fresh citrus juice to brighten the palate. It’s bold, refined, and perfect for sipping during golden hour. Serve it on … Read more

The Science Behind Mezcalโ€™s Smoky Flavor

Mezcal Smoky Flavor

Mezcal holds a reputation for flavor unlike any other spirit. At the heart of that flavor sits smokeโ€”rich, earthy, and unmistakable. Every sip delivers a taste shaped by centuries of skill, patience, and careful technique. The smoky flavor of mezcal does not come from additives or artificial flavoring. It comes straight from the ground, fire, … Read more

The History of Mezcal – An In-Depth Look

For a lot of people outside Mexico, mezcal seems like a recent discoveryโ€”something that suddenly popped up in trendy bars and specialty liquor stores. But thatโ€™s far from the truth. Mezcal has a past that stretches back centuries, possibly even longer. Itโ€™s more than just another alcoholic beverage; itโ€™s a piece of history, culture, and … Read more

Bozal Mezcal – Brand Review

Collection of four Bozal Mezcal bottles displayed on a bar, with a blurred background featuring a cocktail glass and colorful lights, highlighting the vibrant atmosphere of a bar setting

Bozal Mezcal crafts its spirits from wild agave species that thrive in the uncultivated lands of Oaxaca and Guerrero, Mexico. Numerous indigenous agave varieties grow naturally on the steep hillsides of these regions. Family-run mezcaleros, or distilleries, actively preserve traditional, untamed methods to produce small, artisanal batches. The San Francisco-based agency, Swig, designed the bottles, … Read more

Alebrijes by Pedro Linares – Celebration of Mexican Folk Art

Alebrijes are sculptures made of copal wood or cartonerรญa, a Mexican handcraft similar to papier-mรขchรฉ. They depict fantastical chimera-like creatures. For example, a single alebrije might consist of a wolfโ€™s body, a batโ€™s wings, and a dragonโ€™s head. They are often brightly colored with detailed patterns, making them as enchanting as they are terrifying. The … Read more

Three Types of Mezcal – What defines Ancestral, Artesanal, & Mezcal

Ancestral, Artesanal, & Mezcal - Bottles of different types of mezcal

Mezcal is a distilled alcoholic beverage made from agave plants, predominantly in Mexico. It is renowned for its rich, smoky flavor and deep cultural significance. It has been an important part of Mexican culture for centuries. Families have passed down methods of harvesting these plants and crafting this distinct spirit. At its core, mezcal celebrates … Read more

Mezcal Con Gusano – Brands with The Worm

Mezcal Con Gusano

In this article, you’ll find more about this unique type of mezcal that has a worm in it. The worm, known as gusano, is key to unlocking wonderful drinking experiences. The thorough production process yields a drink with splendid tasting notes. There are different types of Mezcals with the worm, which you’ll learn about in … Read more