A shrimp tostada carries a kind of quiet swagger. It keeps things bright, crisp, citrusy, and just a little messy, and somehow manages to taste like a weekend afternoon even when you cook it on a Wednesday night. Add mezcal to the table, and the whole spread lifts itself with a quiet smoke that plays … Read more
In 2025, bar profitability depends heavily on disciplined inventory control supported by consistent weekly practices. Weekly counts cut shrinkage, sharpen ordering accuracy, and keep service running smoothly. Poor routines can drain 15% to 20% of potential profit, while optimized systems commonly reach gross margins between 72% and 82%. Structured counting and data-driven monitoring create a … Read more
Nothing beats a sun-soaked afternoon with salt on your skin, a cooler within reach, and a chilled drink that feels tailor-made for beach life. Mezcal, with its smoky backbone and bright agave lift, fits this setting perfectly. Done right, it turns a simple highball or sour into something special without adding hassle. We prepared a … Read more
Mezcal and raicilla are both distilled spirits made from agave plants in Mexico, but they differ in production regions, agave varieties used, distillation techniques, flavor profiles, and regulatory recognition. Mezcal is a legally protected Denomination of Origin (DO) spirit that can be produced in multiple Mexican states and can be made from dozens of agave … Read more
The most effective way to elevate your drink presentation at home is to focus on three key elements: glassware choice, attention to garnish, and thoughtful use of texture and color. By mastering these, you instantly transform any ordinary beverage into something that feels special, whether you are hosting friends, celebrating a personal milestone, or simply … Read more
Online liquor sales have surged in recent years, driven by shifting consumer behavior and technological convenience. Entrepreneurs eyeing the alcohol e-commerce sector see a massive opportunity with high growth potential. Yet, legal hurdles remain complex and demand thorough navigation. Success depends on fully respecting regulatory boundaries while strategically setting up operations to attract and retain … Read more
There’s something about mezcal that stops you in your tracks. Maybe it’s the way it lingers—smoky, earthy, a little wild. Maybe it’s the stories behind it, roasted in stone pits, made by hand, rooted in centuries-old traditions from Oaxaca and beyond. But for bartenders, mezcal is a statement. And if you’re working behind a bar … Read more
You’ve got good taste. You like a well-made cocktail. And you’re not about to roll up to your next gathering serving drinks from a plastic rolling cart that looks like it came straight out of a college common room. Let’s fix that. Making a DIY bar cart that actually looks like it belongs in your … Read more
Mezcal popsicles are a bold, smoky twist on summertime favorites for adults looking to stay cool with a kick. Mezcal, a traditional Mexican spirit made from agave, brings depth and character to frozen treats without overpowering the natural brightness of fruit. Using fresh fruit and natural sweeteners like agave syrup or honey turns these popsicles … Read more
Mezcal Paloma puts a smoky twist on the classic Mexican cocktail, blending the bold flavor of mezcal with the brightness of fresh grapefruit juice, a touch of lime, and a fizzy sparkling water finish. What sets it apart is the chili salt rim, adding a spicy, savory kick to every sip. It’s the perfect drink … Read more