Pechuga Mezcal – An In-Depth Look At This Unique Variety
Pechuga is what is known as a destilado con. Meaning that it is a type of mezcal distilled with something other than the fermented agave. Typically a destilado con pechuga is distilled twice before the ingredients are introduced to the still for a third distillation. At this stage, a number of techniques are used depending … Read more