Bar Inventory Management – Weekly Counts That Protect Profit
In 2025, bar profitability depends heavily on disciplined inventory control supported by consistent weekly practices. Weekly counts cut shrinkage, sharpen ordering accuracy, and keep service running smoothly. Poor routines can drain 15% to 20% of potential profit, while optimized systems commonly reach gross margins between 72% and 82%. Structured counting and data-driven monitoring create a … Read more