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Lemon Drop Shots Recipe - Homebody Eats

The Ultimate Recipe for Making Lemon Drop Shots

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Prep Time 5 minutes
Course Appetizer, Beverage
Cuisine American
Calories 110 kcal

Equipment

  • 1 Cocktail shaker (or any jar with a tight lid)
  • 1 Shot glasses
  • 1 Jigger or measuring tool
  • 1 Small plate (for the sugar rim)
  • 1 Citrus juicer (optional but helpful)
  • 1 Ice cubes

Ingredients
  

  • 2 oz vodka
  • 1 oz fresh lemon juice (about 1 lemon)
  • ½ oz simple syrup (or granulated sugar dissolved in water)
  • Ice cubes optional
  • Granulated sugar (for rimming the glasses)
  • Lemon wedges (for garnish)

Instructions
 

  • 1. Prepare the glasses:
    Pour a small amount of granulated sugar onto a small plate.Rub a lemon wedge around the rim of each shot glass, then dip the rim into the sugar to create a sweet, sugary coating.
    Lemon Drop Shots Recipe - Homebody Eats (1)
  • 2. Mix the ingredients:
    In a cocktail shaker, combine vodka, fresh lemon juice, and simple syrup.Fill the shaker with ice cubes to chill the mixture thoroughly.
  • 3. Shake it up:
    Secure the lid of the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
    shaker
  • 4. Serve:
    Strain the cocktail into the prepared shot glasses.Garnish with a small lemon wedge on the rim of the glass (optional). Serve immediately for the freshest taste, and enjoy your Lemon Drop Shot with friends!
    Lemon Drop Shots Recipe - Homebody Eats

Video

Notes

  • Fresh lemon juice is key for the best flavor. Avoid using bottled lemon juice if possible.
  • If you like your shot sweeter, add a touch more simple syrup to balance the tartness of the lemon.
  • Make sure to shake vigorously to properly chill the drink and slightly dilute the ingredients, enhancing the overall flavor.
  • To make ahead, combine the vodka, lemon juice, and simple syrup in a large container and store in the fridge until ready to serve. Shake with ice before serving.