Homemade Clamato Juice Recipe

Store-bought Clamato is convenient, but homemade Clamato is a game-changer! It's incredibly quick to prepare, and you have full control over the ingredients, ensuring a fresh and flavorful drink every time.

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Prep Time 10

Servings: 6 Cups

Course: Beverage

Cuisine: American, Mexican

Calories: 35

Ingredients Equipment Method Video Notes

Ingredients

4 Cups Tomato Juice
1 Cup Clam Juice
1 Tbsp Worcestershire Sauce
1 Tbsp Fresh Lemon Juice
1 Tbsp Fresh Lime Juice
½ Tsp Hot Sauce
½ Tsp Celery Salt
¼ Tsp Garlic Powder
¼ Tsp Onion Powder
Freshly ground black pepper

Equipment

Blender or large bowl with a whisk
Fine mesh strainer
Measuring spoons and cups
Large pitcher

Method

Mix the Liquids:
In a blender (or a large bowl with a whisk), combine the tomato juice and clam juice. Blend or whisk until well-mixed.
Add the Seasonings:
Pour in the Worcestershire sauce, fresh lemon juice, fresh lime juice, hot sauce, celery salt, garlic powder, and onion powder. Blend or whisk everything together until the mixture is smooth.
Pepper It Up:
Taste the mixture, and season it with freshly ground black pepper to your preference. Blend or whisk once more to incorporate the pepper.
Strain:
Using a fine mesh strainer, pour the mixture into a large pitcher. This will remove any small particles and ensure a smoother texture.
Chill:
Refrigerate the Clamato juice for at least one hour to allow the flavors to meld. Serve it cold over ice, or use it as a base for cocktails like Micheladas or Caesars.

Video

Notes

Spice It Up: If you enjoy extra heat, increase the amount of hot sauce to suit your preference.
Stronger Flavor: Let the Clamato sit overnight in the fridge for a more intense flavor profile.
Seafood Boost: Add more clam juice if you prefer a bolder, more seafood-forward taste.