Gran Mitla brings a distinct flavor smoky and crisp. Contained heat that comes only from habanero chilies grown on the Yucatan peninsula. Made with Cuytlán Colima Sea Salt. Born to mate with mezcal and tequila. Makes a soulful Michelada. Top off your next ceviche, shake some on any dish that’s not scared of black pepper. Use it on a small orange to chase your tequila & mezcal.
